Chickpea Flour Zucchini Bread: Easy Gluten-Free Recipe
Make moist, delicious gluten-free zucchini bread with chickpea flour. This easy recipe is perfect for a healthy snack or breakfast. Try it today!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zucchinibreadrecipes.org.
Cooking tools:
- Loaf pan
- Cooling rack
- Grater
- Oven
- Mixing bowl
- Whisk
- Spatula
- Kitchen towel
- Paper towel
- Skewer
- Toothpick
Ingredients
- 2 cups chickpea flour
- 1/2 cup almond flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs, at room temperature
- 1/2 cup pure maple syrup
- 1/3 cup melted coconut oil or other neutral oil
- 1 teaspoon vanilla extract
- 1 1/2 cups grated zucchini, squeezed of excess moisture
- 1/2 cup chopped walnuts or pecans
- 1/2 cup chocolate chips
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Gluten-Free Zucchini Bread Recipe: How to Make It
tasteofhome.com
Gluten Free Zucchini Bread ? Recipe
club.cooking
Gluten Free Zucchini Bread ? Recipe
club.cooking
Zucchini Bread Recipe. Gluten-Free Friendly
levanacooks.com
Coconut Flour Zucchini Bread Recipe | Samsung Food App
app.samsungfood.com
Gluten-Free Zucchini Bread
farmacycounter.com
Gluten-Free Classic Zucchini Bread Recipe
healthygffamily.com
Almond Flour Zucchini Bread: A Healthy, Moist Snack
zucchinibreadrecipes.org