Rice Adai
Ingredients Ingredients For Making Chutney Method Method To Make Chutney
Keywords
- Indian
- Vegetarian
- Dosa Varieties
- South Indian
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Ingredients
- • Rice rawa - 3 cups
- • Black grams (dehusked) - 1 cup
- • Bengal gram dal - 1 cup
- • Green chillies - 7
- • Ginger - ½ inch piece
- • Coriander leaves (chopped) - 2 tablespoons
- • Salt - 3 teaspoons
- • Oil (for frying) - as required
- • Sour thick curd - 2 cups
- • Black grams - 1 teaspoon
- • Bengal grams - 1 teaspoon
- • Red chillies - 2
- • Coconut (grated) - 1 tablespoon
- • Tamarinds - a little
- • Salt - as required
- • Mustard seeds - ½ teaspoon
- • Oil - as required
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