Satay Chicken Mie Goreng
Add a splash of oil to a wok over medium high heat. Add the cabbage and cook until beginning to soften.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- Tegel Free Range Meal Maker Shredded Satay 260g
- 1 ½ cups finely sliced green cabbage
- 200g fresh yellow egg noodles
- ½ bunch bok choy or choy sum, diced
- ½ cup mung beans
- 1 clove crushed garlic
- ⅛ cup soy sauce
- ⅛ cup oyster sauce
- ⅛ cup sweet chilli sauce
- 2 whole soft boiled eggs
- sliced red chilli & fried shallots
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