Bangkok-Style Chicken Noodles
Ingredients Ingredients: - 200g dried flat rice noodles – softened in boiling water and drained - 200g Tegel Free Range Fresh Chicken Skinless Thighs, thinly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.
Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Fork
- Measuring spoon
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 200g dried flat rice noodles – softened in boiling water and drained
- 200g Tegel Free Range Fresh Chicken Skinless Thighs, thinly sliced
- 1 teaspoon cornflour
- 2 teaspoons soy sauce
- 3 cloves garlic, crushed
- 4 –5 stems gai lan (Chinese broccoli), separate the stems and leaves
- 1 egg
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons vinegar
- Lime wedges
- Coriander
- Chopped peanuts
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