Grilled Salmon, Salsa Verde Potatoes, Asparagus
Crispy-skinned grilled salmon fillet, herby salsa verde covered new potatoes and fresh, crunchy asparagus; this dish is healthy, simple but full of delicious flavour. For the salmon: 2 salmon fillets...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peterheadfish.com.
Ingredients
- 2 salmon fillets
- Tin of anchovies
- Olive oil
- Salt
- pepper
- Around 10 new potatoes (or as many as you want)
- 1 pack of mint
- 1 pack of parsley
- 1 pack of basil
- 1-2 garlic cloves
- 3 anchovies from a tin of anchovies (the same one as for the salmon)
- Zest of 1 lemon
- Juice of 1/2 lemon
- Tablespoon capers
- Tablespoon Dijon mustard
- Tablespoon red wine vinegar
- 3 mini gherkins
- A grinding of salt and pepper
- 1 pack of asparagus
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