Side Of Salmon On The Grill With Salsa Verde
Grill up flavorful side-of-salmon with herby salsa verde for a delicious, easy weeknight meal. Prep in just 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 1 Sockeye Salmon Whole Fillet (side)
- To Taste Lemon Pepper Seasoning
- to taste Himalayan Pink Salt
- Extra Virgin Olive Oil
- Black Peppercorn, fresh ground
- Paprika
- Thick Aluminum foil
- Salsa Verde:
- 2 cloves garlic (or to taste), peeled
- Salt
- 1 bunch flat leaf Parsley
- ½ bunch Fresh Scallions
- 2 Anchovy filets, optional
- 2 Tablespoons capers
- 1/3 cup light olive oil
- 1 Tbsp. water
- 2 teaspoons Lemon zest
- 1 Tablespoon Lemon juice
- Salt and pepper to taste
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