Salmon with salsa verde new potatoes recipe | Good Food
Salsa verde is a punchy green sauce made from garlic, capers, basil, parsley, anchovies and lemon juice- the perfect foil for fish
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Cooking tools:
- Saucepan
- Stove
- Nonstick skillet
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 250g new potato halved
- 2 salmon fillets skin on, about 140g each
- 3 tbsp olive oil
- 1 shallot roughly chopped
- small bunch flat-leaf parsley roughly chopped
- small bunch basil roughly chopped
- 2 tbsp caper
- 4 anchovies roughly chopped
- 1 large garlic clove roughly chopped
- juice 1 lemon
- sugar snap pea to serve (optional)
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