Tunisian Vegetable Soup with Harissa Recipe
This vegan soup is the definition of hearty. With both butter beans and chickpeas, there's no shortage of protein in this meatless meal. Harissa, a Tunisian spicy pepper paste, brings the heat to...
Keywords
- Harissa
- Healthy
- Mediterranean
- Tunisian
- Vegan
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 2 Tbsp. olive oil
- 1 cup minced onions
- ½ cup diced celery
- 1 Tbsp. minced fresh garlic
- 2 Tbsp. tomato paste
- 6 cups low-sodium vegetable or chicken broth
- ½ cup dry fideos or broken angel hair pasta
- 8 cups packed fresh spinach, chopped
- 1 can each butter beans and chickpeas (15 oz. each), drained and rinsed
- 2 Tbsp. harissa (such as Mina)
- Salt and black pepper to taste
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