Foraged Treasures - richmondmagazine.com
David Dunlap of Midlothian Chef’s Kitchen shares a recipe for a wild mushroom tart.
Keywords
- Food & Drink
- mushrooms
- Heritage
- Midlothian Chef's Kitchen
- recipes
- Ingredient
- Alewife
- Sammich
- Stephanie Ganz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.
Ingredients
- 1 sheet high-quality puff pastry
- 4 ounces fresh chantrelle mushrooms
- 3 ounces Fourme d'Ambert or your favorite bleu cheese
- 15 dried apricots
- 3 fresh apricots, each cut into 8 pieces
- 8 thyme sprigs, picked and chopped
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