Wild Mushroom Tart | culture: the word on cheese
With an earthy mix of shiitake, oyster, and other wild mushrooms scattered over creamy custard and melted Gruyère, this impressive tart is a cinch to make.
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Ingredients
- 1 14- ounce sheet frozen puff pastry (thawed)
- 1 ½ cups heavy cream
- 3 cloves garlic (lightly crushed)
- 2 bay leaves
- ½ teaspoon kosher salt (plus more to taste)
- 1 tablespoon olive oil
- 1 pound mixed wild mushrooms
- 1 tablespoon fresh thyme leaves
- Ground black pepper (to taste)
- 1 egg (plus 1 additional yolk)
- 1 ½ cups grated Gruyère
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