Zucchini and crumble goat cheese verrine ~ Mulot & Petitjean
Fresh zucchini paired with creamy goat cheese and crunchy gingerbread crumbles for a delightful Easter treat. Download the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mulotpetitjean.com.
Ingredients
- 1 zucchini
- A small fresh goat cheese
- Salt & pepper
- 25cl of cream
- 2 slices of gingerbread
- 30g of butter
- 30 g flour
- 1 tablespoon of sugar
More Like This
Jow - Recipe: Zucchini, Pesto & Goat's Cheese Crumble
jow.fr
Goat Cheese and Zucchini Crustless Quiche With Grilled Corn Salad | Canadian Living
canadianliving.com
Goat Cheese & Zucchini Omelet for Two Recipe
recipeland.com
Zucchini and Goat Cheese Tart - Easy Recipe - Tasty Hush
tastyhush.com
Zucchini and goat cheese gratin using a Create - KudoCook
kudocook.com
Zucchini and Goats Cheese Omelette with Fresh Mint – Rio Vista Olives
riovistaolives.com.au
Recipe Stuffed Zucchini with Ricotta and Goat Cheese - Recipes.camp
recipes.camp
Goat Cheese and Zucchini Tart Recipe | SideChef
sidechef.com