Zucchini and crumble goat cheese verrine ~ Mulot & Petitjean
Fresh zucchini paired with creamy goat cheese and crunchy gingerbread crumbles for a delightful Easter treat. Download the recipe now!
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Cooking tools:
- Blender
- Mixing bowl
- Oven
- Baking sheet
- Plate
- Peeler
- Saucepan
- Colander
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Verrine
- Serving bowl
Ingredients
- 1 zucchini
- A small fresh goat cheese
- Salt
- pepper
- 25cl of cream
- 2 slices of gingerbread
- 30g of butter
- 30 g flour
- 1 tablespoon of sugar
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