Zucchini and Goats Cheese Omelette with Fresh Mint
by Jason Roberts INGREDIENTS 1 small zucchini (courgette)2 teaspoon Extra Virgin Olive Oil2 eggs1/2 egg shell of water (approximately 2 tablespoons)Salt and freshly ground black pepper, to taste30g...
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Fork
- Mixing bowl
- Stove
- Spatula
- Plate
Ingredients
- 1 small zucchini (courgette)
- 2 teaspoons Extra Virgin Olive Oil
- 2 eggs
- 1/2 egg shell of water (approximately 2 tablespoons)
- Salt
- freshly ground black pepper
- 30g firm goats cheese
- Fresh mint leaves
- Extra virgin olive oil to finish
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