Kona Kitchen's Yuji Okumoto's Mochiko Chicken - Uwajimaya
Try Kona Kitchen’s Yuji Okumoto’s Mochiko Chicken—marinated in sweet rice flour and soy sauce, then deep-fried to golden perfection. Savor a taste of Hawaii!
Ingredients
- 3 pounds chicken thighs (boneless, skinless)
- 7 tablespoons mochiko flour (sweet rice flour)
- 5 tablespoons cornstarch
- 6 tablespoons sugar
- 7 tablespoons soy sauce
- 4 teaspoons garlic (minced)
- 1/2 teaspoon salt
- 3 large eggs (beaten)
- 1/4 cup green onions (chopped)
- 1/2 teaspoon ginger root (minced)
- oil for deep frying
More Like This
Mochiko Chicken ? Recipe
club.cooking
Mochiko Chicken Recipe - A Hawaiian-Style Deep Fried Chicken
healthyrecipes101.com
Mochiko Chicken Recipe (Hawaiian Fried Chicken) | Saveur
saveur.com
Hawaiian Mochiko Fried Chicken - Maple Leaf
mapleleaf.ca
"HAWAIIAN STYLE" MOCHIKO FRIED CHICKEN – Dads That Cook
dadsthatcook.com
Joshinko (Mochiko) Chicken / Chicken / Recipes | Cooking with Aloha, Texas Style
cooking-with-aloha-texas-style.com
Ajinomoto | Chicken Hototay - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Sweet and Sour Chicken - Ajinomoto
cookmunitybyajinomoto.com