Ajinomoto | Chicken Hototay - Ajinomoto

Ingredients

• 1 Tbsp. (15 ml) Cooking Oil
• 1 Tbsp. (13 g) Red Onion, sliced
• 1/2 Tbsp. (8 g) Garlic, minced
• 1 Tbsp. (10 g) Onion Leeks, chopped
• 1 cup (230 g) Pork Kasim, thin strips
• 1 cup (230 g) Chicken Breast, thin strips
• 1/2 cup (120 g) Pork Liver, thin strips
• 4 cups (1000 ml) Water
• 1 3/4 Tbsp. (28 g) AJI-GINISA® Flavor Seasoning Mix
• 1/2 cup (120 g) Carrots, thin strips
• 1/2 cup (120 g) Button mushroom, sliced
• 1 cup (70 g) Cabbage, sliced
• 2 pcs (100 g) Eggs, beaten