Butterscotch Blondie Ice Cream Sandwiches Recipe | King Arthur Baking
These irresistible butterscotch blondie ice cream sandwiches, made with King Arthur’s Butterscotch Blondie Mix, look impressive but are simple to pull off. Bake them today!
Ingredients
- 1 package (595g) King Arthur Butterscotch Blondie Mix
- 1/4 teaspoon baking soda
- 10 tablespoons (142g) unsalted butter, melted
- 4 large eggs
- 2 cups (454g) heavy cream
- 14-ounce can (397g) sweetened condensed milk
- 2 teaspoons King Arthur Pure Vanilla Extract
- 1/4 teaspoon table salt
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