Easy One-Pot Spicy Miso Ramen (Vegan) Recipe | Samsung Food App

Name: Easy One-Pot Spicy Miso Ramen (Vegan) Recipe | Samsung Food App
Total time: 25 min
Ingredients: 1 tbsp sesame oil; 1 tsp minced or grated ginger; 2 cloves cloves garlic (minced); 2 scallions (chopped (white and green parts separated) makes 1/2 cup sliced); 1 1/2 tbsp miso paste (I used white miso); 1 tbsp plain peanut butter (or Asian sesame paste); 1/2 to 1 tbsp doubanjiang (or other chili sauce/paste, adjust according to desired spice (see notes)); 2 cups vegetable broth (or water (see notes)); 1 cup soy milk ( or other plant-based milk like oat milk); 1 tbsp layu (japanese chili oil or other chili oil, adjust according to desired spice); 2 dried shiitake mushrooms; 1 tbsp soy sauce (or more to taste* see notes); Salt ( to taste, if needed); 1 head bok choy (or other greens of choice); 1 instant ramen brick; Sliced mushrooms (from the dried shiitake mushrooms); 1/2 cup corn kernels; Chopped scallions (green part); Sesame seeds (I added a mix of black and toasted sesame seeds); More layu (japanese chili oil, to finish); Roasted nori sheets

app.samsungfood.com

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

View full recipe on app.samsungfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

Pot
Stove
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Wooden spoon
Ladle
Serving bowl
Whisk
Kitchen shears

Ingredients

1 tbsp sesame oil
1 tsp minced or grated ginger
2 cloves cloves garlic (minced)
2 scallions (chopped (white and green parts separated) makes 1/2 cup sliced)
1 1/2 tbsp miso paste (I used white miso)
1 tbsp plain peanut butter (or Asian sesame paste)
1/2 to 1 tbsp doubanjiang (or other chili sauce/paste, adjust according to desired spice (see notes))
2 cups vegetable broth (or water (see notes))
1 cup soy milk ( or other plant-based milk like oat milk)
1 tbsp layu (japanese chili oil or other chili oil, adjust according to desired spice)
2 dried shiitake mushrooms
1 tbsp soy sauce (or more to taste* see notes)
Salt ( to taste, if needed)
1 head bok choy (or other greens of choice)
1 instant ramen brick
Sliced mushrooms (from the dried shiitake mushrooms)
1/2 cup corn kernels
Chopped scallions (green part)
Sesame seeds (I added a mix of black and toasted sesame seeds)
More layu (japanese chili oil, to finish)
Roasted nori sheets