Speedy Spicy Miso Ramen | VegNews
This fragrant vegan ramen broth is packed with fresh vegetables, umami-rich miso, and protein-rich tofu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 8 cups
- vegetable broth
- 1 tablespoon soy sauce
- 2 teaspoons toasted sesame oil
- 10½ ounces egg-free ramen noodles
- 2 carrots, peeled and shaved into thin strips
- 7 ounces firm
- tofu
- , cut into ¾-inch cubes
- 2 scallions, thinly sliced
- 1 cup fresh bean sprouts
- 2 red jalapeños, finely chopped
- ½ teaspoon ground pink peppercorns
- ½ teaspoon black pepper
- ¼ cup
- yellow miso paste
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