Homemade Ricotta Cheesecake, Italian Cheesecake

Name: Homemade Ricotta Cheesecake, Italian Cheesecake
Ingredients: 1/4 cup graham cracker crumbs; 4 egg whites; 2 pounds ricotta cheese, drained in advance (I use part-skim ricotta); 4 egg yolks; 1 1/2 cups sugar; 2 teaspoons vanilla; 1/2 cup all-purpose flour; zest of one large or two small lemons; zest of one orange

www.jennycancook.com

My Italian style ricotta cheesecake has less fat and less calories but lots of flavor from fresh orange & lemon peel. It will melt in your mouth.

Keywords

light as a cloud ricotta cheesecake
baking without butter
cheesecake no butter
light as a cloud cheesecake recipe
cheesecake recipe
homemade cheesecake
homemade cheesecake recipe
cheesecake from scratch
how to make cheesecake from scratch
ricotta cheesecake recipe
italian style cheesecake
italian style ricotta cheesecake
italian cheesecake
low fat cheesecake
healthy cheesecake
healthier cheesecake
low-fat cheesecake
ricotta cheese cake
jenny jones
jenny can cook

View full recipe on www.jennycancook.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jennycancook.com.

Share this recipe:

Cooking tools: