Foryoueats: Pork Sisig (Charcoal Grilled, Served on a Sizzling Platter)

Ingredients

• Braise:
• ½ lb (226.8 g) pork face parts eats, snout, cheek, jowls
• ½ lb (226.8 g) pork belly cut into 1 inch cubes
• ¼ c vinegar
• 3 garlic cloves smashed
• 1 bay leaf
• 1 tsp salt
• 16 c water
• Sisig:
• 2 tbsp vegetable oil
• 2 tbsp garlic (~10 cloves) minced
• 2 tbsp fresh lime juice or calamansi
• ½ tbsp soy sauce
• ¾ tsp salt
• ¼ tsp black pepper
• 1 c red onion (~ ½ medium onion) chopped