Filipino Sisig (Sizzling Pork) | DelishGlobe

Ingredients

• 500 g pork belly
• 250 g pork face or jowl (optional for authenticity)
• 2 bay leaves
• 1 tsp salt
• 1 tsp black peppercorns
• 4 calamansi (or substitute with 2 limes)
• 2 tbsp soy sauce
• 2 tbsp vinegar
• 1 red onion (finely chopped)
• 2 red chillies (finely chopped)
• 1 green chilli (finely chopped)
• ½ tsp freshly ground black pepper
• 1 egg (optional, cracked on top before serving)
• 2 tbsp mayonnaise (optional, modern addition)
• 1 tbsp butter
• Extra chopped red onion and chilli for garnish