Vegan pancakes - Netmums

Ingredients

• 150g plain flour
• Pinch of salt
• 1 tbsp caster sugar (optional)
• 250ml oat milk
• 1 tbsp melted sunflower spread or coconut oil, plus extra for the pan
• 2 tsp apple cider vinegar or vegan beer
• 60-100g mixed nuts and seeds such as hazelnuts, almonds, sesame, sunflower and pumpkin (roughly chop the nuts)
• 1/4 tsp ground cinnamon
• Coconut yogurt or vanilla Greek-style non-dairy yogurt
• Apricot conserve