Roasted Trout with Broccoli - Scottish Food Guide
Quick and easy roasted trout with broccoli and crème fraîche—perfect for a healthy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Ingredients
- 80 g dried pasta
- a few florets of broccoli (you can substitute peas or runner beans)
- 150 g roasted hot smoked trout
- 1 med tub of Yester crème fraiche (see link below for produce)
- Freshly milled black pepper
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