Flaked Trout, Pasta and Purple Sprouting Broccoli | Booths Supermarket
Preheat your oven to 180ºc / gas 4. Place the trout fillets onto a baking tray lined with non-stick greaseproof paper. Season with salt and milled pepper
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pot
- Colander
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 4 fillets of fresh trout
- Zest and juice of 1 Amalfi lemon
- 1tbsp olive oil
- 400g penne pasta
- 1 packet purple sprouting broccoli
- 1tsp dill
- 1tsp horseradish sauce
- 4tbsp creme fraiche
- 2 egg yolks
- 25g parmesan cheese
- Salt & milled pepper
- Toasted flaked almonds to serve
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