Creamy Potato Leek Soup with Arugula - Oryana

Ingredients

• 2 leeks, white and pale green parts, washed well, sliced
• Sea salt and pepper to taste
• 1/2 teaspoon nutmeg
• 4 tablespoons olive oil
• 2 garlic cloves, chopped
• 2 medium russet potatoes, peeled and grated
• 4 cups vegetable broth
• 14 oz coconut milk
• 2 cups baby arugula, coarsely chopped