Chicken and kumara lasagne - 9Kitchen

Ingredients

• 400g kumara, peeled and thinly sliced
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 500g chicken mince
• 2½ cups tomato pasta sauce
• ½ cup chicken stock
• 4 fresh lasagne sheets
• 8 large silverbeet leaves, stems removed, leaves blanched and drained
• 1¾ cups grated mozzarella cheese
• Salad, to serve