Roast vegetable lasagne stacks - 9Kitchen
Preheat oven to 240°C/220°C fan forced. Cut kumara crosswise in thin slices. Quarter capsicum; cut ...
Ingredients
- 1 small kumara (sweet potato), peeled
- 1 small yellow capsicum
- 2 tablespoons olive oil
- 1 small eggplant
- 2 small zucchini
- 4 sheets fresh lasagne
- 550g jar chunky tomato pasta sauce
- 100g fresh ricotta, crumbled
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