Creamy courgette lasagne - Master recipes
Heat oven to 220C/fan 200C/gas 7. Put a pan of water on to boil, then cook the lasagne sheets for about 5 mins until softened, but not cooked through. Rinse in cold water, then drizzle with a little...
Ingredients
- 9 dried lasagne sheets -
- 1 tbsp sunflower oil -
- 1 onion, finely chopped -
- 700g courgette (about 6), coarsely grated -
- 2 garlic cloves, crushed -
- 250g tub ricotta -
- 50g cheddar -
- 350g jar tomato sauce for pasta -
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