Cheesy Baked Spaghetti Squash | Food Stuff
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Cooking tools:
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Pot
- Fork
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 1 pound ground beef or uncooked Italian chicken sausage
- 1 egg, beaten
- 1 cup shredded raw mozzarella or smoked fontina cheese
- 2 garlic cloves, minced
- 1 tablespoon ghee or olive oil
- 1/2 teaspooon oregano
- 3 tablespoons freshly grated parmesan
- 3/4 teaspoon parsley
- 1/4 teaspoon cracked pepper
- 1/4 teaspoon red pepper flakes
- 1 cup ricotta (use farmer's cheese for SCD)
- 3/4 teaspoon sea salt
- 1 medium spaghetti squash about 3 lbs, baked al dente (slightly undercooked from the directions linked)
- 2 tablespoons tomato paste
- 2 cups tomato puree
- 1/4 cup water
- 1/4 cup yellow onion, finely minced
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