Cheesy Baked Spaghetti Squash | Food Stuff

Cheesy Baked Spaghetti Squash | Food Stuff

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Cooking tools:

  • Baking dish
  • Grater
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Saucepan
  • Pot
  • Fork
  • Spoon
  • Spatula
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1 pound ground beef or uncooked Italian chicken sausage
  • 1 egg, beaten
  • 1 cup shredded raw mozzarella or smoked fontina cheese
  • 2 garlic cloves, minced
  • 1 tablespoon ghee or olive oil
  • 1/2 teaspooon oregano
  • 3 tablespoons freshly grated parmesan
  • 3/4 teaspoon parsley
  • 1/4 teaspoon cracked pepper
  • 1/4 teaspoon red pepper flakes
  • 1 cup ricotta (use farmer's cheese for SCD)
  • 3/4 teaspoon sea salt
  • 1 medium spaghetti squash about 3 lbs, baked al dente (slightly undercooked from the directions linked)
  • 2 tablespoons tomato paste
  • 2 cups tomato puree
  • 1/4 cup water
  • 1/4 cup yellow onion, finely minced

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