Recipe: Chicken Noodle Soup - Country Roads Magazine

Ingredients

• 2 Cooking oil
• 1 Raw boneless skinless chicken breast or thighs (trimmed)
• 1 Medium Onion, diced
• 2 Celery Stalks, diced
• 3 Carrots, diced
• 1 Mushrooms, diced
• 4 Garlic, diced
• 2 Dried Parsley
• 1 Salt
• 1 White Pepper
• 4 Chicken Broth
• 2 Water
• 1 Corn Kernels, fresh or frozen
• 8 (one half pound) dried egg noodles