Mollie Katzen

Mollie Katzen

www.molliekatzen.com

Wildly Fruity Soda Bread Yield: 10 to 12 servings If you have never baked bread before, this cross between a big scone and a batter bread is a great place to

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Ingredients

  • Combine the flour, oat bran, corn meal, salt, baking powder, baking soda, and orange zest in a medium-sized bowl.
  • Add the brown sugar, and rub it in with your fingers until the mixture is uniform.
  • Stir in the dried fruit.
  • Measure 3/4 cup buttermilk into a 2-cup liquid measure.
  • Add the egg, and beat gently with a fork or a small whisk until well blended.
  • Slowly pour this mixture into the dry ingredients, adding the melted butter at the same time.
  • Using a spoon or a rubber spatula, stir from the bottom of the bowl until the dry ingredients are all moistened.

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