Mollie Katzen
Wildly Fruity Soda Bread Yield: 10 to 12 servings If you have never baked bread before, this cross between a big scone and a batter bread is a great place to
Ingredients
- Combine the flour, oat bran, corn meal, salt, baking powder, baking soda, and orange zest in a medium-sized bowl.
- Add the brown sugar, and rub it in with your fingers until the mixture is uniform.
- Stir in the dried fruit.
- Measure 3/4 cup buttermilk into a 2-cup liquid measure.
- Add the egg, and beat gently with a fork or a small whisk until well blended.
- Slowly pour this mixture into the dry ingredients, adding the melted butter at the same time.
- Using a spoon or a rubber spatula, stir from the bottom of the bowl until the dry ingredients are all moistened.
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