One-pan Eggplant Turkey

One-pan Eggplant Turkey

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Ingredients

  • 1 Tbsp olive oil (extra-virgin)
  • 2 garlic cloves (minced)
  • 1 onion ( thinly sliced)
  • 1 small eggplant (cubed)
  • 3 ounces turkey breast (skinless, boneless, diced)
  • 7 ounces tomatoes (diced)
  • 2 cups spinach (organic, fresh )
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes
  • 1 Tbsp basil (fresh)

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