Tuna Ceviche Recipe - Great British Chefs

Ingredients

• 350g of tuna loin, very fresh, skin and bones removed
• 1 1/2 tbsp of lime juice
• 1/4 tsp flaky sea salt
• 1 red onion, halved and very thinly sliced
• 1/2 tsp lime zest, finely grated
• 1/2 red chilli, finely chopped
• 1/2 tsp palm sugar, grated, or light brown sugar
• 100ml of coconut milk
• 1/2 mango, peeled and thinly sliced
• 8 coriander stalks, finely chopped with the leaves reserved for garnish
• 1 spring onion, thinly sliced
• 1 apple, cut into matchsticks
• 2 tbsp of desiccated coconut, toasted