Cream of Jerusalem Artichoke Soup - Organic Authority

Ingredients

• 2 tablespoons butter
• 2 teaspoons chopped garlic
• 1/3 cup chopped onion
• 1/2 cup of leek chopped, white and pale green parts only
• 1 pound Jerusalem artichokes (washed, peeled, sliced ¼ inch thick)
• 2 cups chicken or vegetable stock
• 1 cup cream
• 1 bay leaf
• salt and pepper
• 1 teaspoon chopped green onions or chives