Upside-Down Orange Polenta Cake
Number of servings : Prep time: Cooking time: Type of meal : | Cakes | CakesSpecial diet : Ingredients180 ml (3/4 cup) salted butter, melted250 ml (1 cup)
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Cooking tools:
- Springform pan
- Cooling rack
- Grater
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Parchment paper
- Toothpick
- Serving platter
- Spatula
- Saucepan
Ingredients
- 180 ml (3/4 cup) salted butter, melted
- 250 ml (1 cup) sugar
- 6 oranges, peeled, all pith removed, in 0.5 cm / ¼” slices
- 250 ml (1 cup) flour
- 250 ml (1 cup) fine cornmeal
- 10 ml (2 tsp) baking powder
- 2 egg yolks
- 15 ml (1 tbsp) grated orange zest
- 250 ml (1 cup) milk
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