Upside-down apple and polenta cake
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Cooking tools:
- Stand mixer
- Springform pan
- Cooling rack
- Pastry brush
- Offset spatula
- Whisk
- Mixing bowl
- Oven
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 tbsp ground cane sugar
- 2 apples
- 150 g butter
- 75 g apple jelly
- 50 g ground cane sugar
- 3 eggs
- 100 g medium-fine polenta
- 100 g white flour
- 2 tsp baking powder
- ¼ tsp salt
- 1 lemon
- 2 tbsp calvados apple brandy
- 250 g mascarpone
- 4 tbsp apple jelly
- 1 tbsp water
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