Pineapple Polenta Upside Down Cake
Pineapple Poleta Upside Down Cake is a taste delight with less sweetness, more visually appealing, and has a different texture than the traditional cake.
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Cooking tools:
- Kitchen scale
- Oven
- Cake pan
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Cooling rack
Ingredients
- whole milk 3/4 cup
- coarse ground cornmeal or polenta 1 cup
- unsalted butter 20 gm
- dark brown sugar, 1 cup
- canned pineapple in heavy syrup 6 slices
- maraschino cherries 6
- chopped pecans, toasted 1/3 cup
- juice from canned pineapple 3 tablespoons
- whole eggs 3
- all-purpose flour, approximately 1 cup 4 3/4 ounces
- baking powder 2 teaspoons
- salt 1/2 teaspoon
- cup sugar, 3/4
- vegetable oil 1/2 cup
- On1y Thyme ½ tbsp
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