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Spareribs and Sauerkraut Recipe
Pork spareribs cooked with sauerkraut, onions, white wine, and juniper berries. Classic German recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 1/2 to 3 lbs of bone-in pork spareribs
- 2 tablespoons vegetable oil
- 1 large yellow onion, peeled and chopped
- 2 cloves garlic, minced
- 1 large (28 oz) jar (or 1 1/2 to 2 pounds) sauerkraut (refrigerated)
- 1 cup dry white wine (like a Sauvignon blanc)
- Water
- Salt and pepper
- 10 Juniper berries
- 2 teaspoons caraway seeds
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