Easy Baked Pork Ribs, Sauerkraut and Potatoes - ByLena.com

Easy Baked Pork Ribs, Sauerkraut and Potatoes - ByLena.com

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This is the perfect meal for the winter season. Spareribs and sauerkraut is a classic combination, but the potatoes are a pleasant and balancing addition to the

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Ingredients

  • ● Pork ribs 1.5 kg can be replaced with neck or any other slightly fattier cut you like
  • ● Sauerkraut 1.5 kg already chopped or whole
  • ● Potatoes 1 kg
  • ● Vegetable oil 100 ml
  • ● Ground black pepper 0.5 tsp
  • ● Salt 1 tbsp
  • ● Sweet paprika 1 tbsp
  • ● Garlic powder 1 tbsp

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