Sparerib and Sauerkraut Supper | Wisconsin Electric Cooperative News

Ingredients

• 1 lb fingerling potatoes
• 1 medium onion (chopped)
• 1 medium Granny Smith apple (peeled and chopped)
• 3 slices thick-sliced bacon strips (cooked and crumbled)
• 1 (16 oz) jar sauerkraut
• 2 lbs pork spareribs
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 Tbsp vegetable oil
• 3 Tbsp brown sugar
• 1/4 tsp caraway seeds
• 1/2 lb smoked Polish sausage (cut into 1-inch slices)
• 1 cup beer