Recipe: Creme Patisserie {Vanilla Pastry Cream}
This pastry cream can be used in so many desserts, it's especially great in fruit tarts, eclairs or enjoyed on it's own.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 2 tsp vanilla bean paste or 1 vanilla pod
- 2 1/4 cups whole milk
- 2 large egg
- 4 egg yolks
- 3/4 cup confectioners sugar
- 1/4 cup cornstarch
- lemon or lime zest
- orange blossom or rose water
- fruit or peppermint extracts
- cinnamon or other spices you love
- almond, praline or pistachio paste
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