Crab Muffin Recipe With English Muffins

Ingredients

• 8 oz fresh lump crab meat, checked for shells and cartilage
• 2 tbsp mayonnaise (for creaminess)
• 1 tbsp Dijon mustard (adds subtle tang)
• 1 tsp Worcestershire sauce (deep umami)
• 1 tbsp fresh lemon juice (brightens flavors)
• 1 small shallot, minced (mild onion flavor)
• 1 tsp Old Bay seasoning (classic seafood spice)
• 1 tbsp chopped fresh parsley (herbaceous freshness)
• Salt and freshly ground black pepper, to taste
• English muffins 4 whole split and toasted
• Butter 2 tbsp for toasting and flavor
• 4 slices sharp white cheddar cheese (melts beautifully over crab)
• 1 tbsp capers, rinsed (briny punch)
• Thin slices of ripe avocado (creamy balance)
• A handful of fresh arugula leaves (peppery bite)
• Lemon wedges, for serving (optional brightness)