Crab Cake English Muffin Recipe | Easy Home Meals

Ingredients

• 1 pound lump crabmeat
• 1/4 cup mayonaise
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 cup panko breadcrumbs
• 1/4 cup parsley, finely chopped
• 2 tablespoons mustard
• 1 tablespoon lemon juice
• Salt and pepper
• 1 cup Greek yogurt
• 1/2 cup mayonaise
• 1/2 cup pickles, chopped
• 1 tablespoon capers, chopped
• 1 tablespoon fresh dill, chopped
• 2 teaspoons sugar
• 2 tablespoons pickle juice