Crab Muffins Recipe

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon Old Bay seasoning
• 2 tablespoons finely chopped fresh parsley
• 1 large egg, beaten
• ¾ cup buttermilk
• 3 tablespoons melted unsalted butter, cooled
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 8 ounces fresh lump crab meat, pick through to remove shells
• ¼ cup finely diced red bell pepper
• 2 tablespoons minced green onions
• 1 tablespoon fresh lemon juice