One-pot green bean, potato & pesto pasta - Good Food Middle East
For a speedy and nutritious midweek meal, combine pesto and greens with pasta and new potatoes – a light supper for long summer evenings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 350g baby new potatoes
- 400g penne or fusilli
- 1 litre hot vegetable stock
- 200g fresh pesto (ensure vegetarian, if needed)
- 120g green beans, trimmed
- ½ lemon, zested
- grated parmesan or vegetarian alternative, to serve
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