Cider Dijon Pork Chops with Roasted Sweet Potatoes & Apples Recipe - (4.6/5)

Name: Cider Dijon Pork Chops with Roasted Sweet Potatoes & Apples Recipe - (4.6/5)
Ingredients: 4 boneless pork loin chops (each about 7 ounces and 1 inch thick); Kosher salt; freshly ground black pepper; 2 tablespoons olive oil; 1 cup apple cider or apple juice; 1 tablespoon Dijon mustard; 2 tablespoons unsalted butter, cut into 2 pieces; 1 pound red-skinned sweet potatoes (yams), peeled and cut lengthwise in half, then cut crosswise into 2-inch pieces; 2 Pink Lady or Fuji apples, cored and cut lengthwise into eighths; 1 large fennel bulb, trimmed and cut lengthwise into eighths; 2 sprigs of fresh rosemary, cut into 1-inch pieces

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Cider dijon pork chops are flavorful and tender, served with roasted sweet potatoes, apples and fennel. A perfect fall dinner.

Keywords

Cider Dijon Pork Chops with Roasted Sweet Potatoes & Apples
recipe
apple
potato
pork
sweet potato
Fruits
Vegetables and Other Produce
Main Ingredients
Meat & Poultry
fruit
vegetable

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Ingredients

4 boneless pork loin chops (each about 7 ounces and 1 inch thick)
Kosher salt
freshly ground black pepper
2 tablespoons olive oil
1 cup apple cider or apple juice
1 tablespoon Dijon mustard
2 tablespoons unsalted butter, cut into 2 pieces
1 pound red-skinned sweet potatoes (yams), peeled and cut lengthwise in half, then cut crosswise into 2-inch pieces
2 Pink Lady or Fuji apples, cored and cut lengthwise into eighths
1 large fennel bulb, trimmed and cut lengthwise into eighths
2 sprigs of fresh rosemary, cut into 1-inch pieces