Recipe : Pork Chops with Apples and Rosemary
Pork Chops with Apples and Rosemary Apple cider, rosemary and Dijon mustard flavour the glaze for this quick skillet dish. Makes 4 servings.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 tsp vegetable oil
- 8 boneless, fast-fry pork loin chops
- 2 medium onions, halved and sliced
- 2 cloves garlic, minced
- 2 Ontario apples (such as Cortland, Crispin, Golden Delicious, Idared, Jonagold, Northern Spy, Spartan)
- 1 tbsp chopped fresh rosemary (or 1 tsp/5 mL dried)
- 1 cup apple cider
- 1 tbsp cornstarch
- 3 tbsp Dijon mustard
- Salt
- pepper
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