Avocado Sweet Potato Grain Salad
Ingredients Method Preheat the oven to 200°C / 390°F. Toss sweet potato with olive oil, salt, and pepper. Spread it onto a tray.
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Cooking tools:
- Blender
- Oven
- Microwave
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Serving bowl
Ingredients
- 2 cups Packet cooked quinoa rice blend (250g)
- 2 Medium Sweet potato (500g)
- ½ tsp Sea salt + pepper
- ½ cup Pumpkin seeds
- ½ Red onion, thinly sliced
- ½ cup Feta cheese, crumbled
- 1 cup Black beans, rinsed
- 3 cups Rocket (60g)
- 1 Avocado, sliced
- 1 Avocado
- 2 Garlic
- 1 Lemon juice
- ¼ Fresh basil
- ¼ Coriander
- ½ cup Plain Greek yogurt
- ½ tsp Salt
- ½ tsp Pepper
- 1/2-3/4 Ice cold water
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