Southern Squash Casserole - Southwest Dairy Farmers

Ingredients

• 2 pounds yellow squash, sliced 1/4 -inch thick
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1 (8 ounce) container sour cream
• 1 carrot, grated
• 1 yellow onion, chopped
• 1/2 cup butter, melted
• 1 (8 ounce) package of cornbread stuffing mix
• 1 teaspoon salt
• 1 1/2 teaspoons black pepper