Delicious Southern Squash Casserole Recipe - My Homemade Recipe
Discover how to make this classic Southern Squash Casserole, a perfect side dish for any meal with tender squash, creamy mixture, and crispy topping.
Ingredients
- 2 tablespoons butter, divided.
- 4 small yellow squash (about 2 lbs.), sliced (about 6 cups total).
- 1 small onion, diced.
- 1 red bell pepper, diced.
- ½ teaspoon salt.
- ¼ teaspoon pepper.
- 2 eggs.
- 1 cup grated cheddar cheese.
- ¼ cup sour cream.
- ¼ cup mayonnaise.
- ¾ cup crushed butter crackers (such as 18 Ritz crackers).
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