Pork pie
Pork pie is a classic British dish made with hot water pastry that is traditionally eaten cold. This makes it perfect for picnics or even as a quick snack snatc
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Ingredients
- 375 grams (12 ounces) minced (ground) pork
- 315 grams (10 ounces) lean boneless pork,chopped coarsely
- 4 rindless bacon slices (260g), chopped finely
- 1 tablespoon each finely chopped fresh flat-leaf parsley and sage
- 1/2 teaspoon each ground nutmeg, allspice and black pepper
- 1 drained anchovy fillet, chopped finely
- 1 egg, beaten lightly
- 3/4 cup (180ml) water
- 90 grams (3 ounces) butter, chopped coarsely
- 2 2/3 cup (400g) plain (all-purpose) flour
- 1 cup (250ml) chicken stock
- 1 cup (250ml) water
- 5 teaspoons powdered gelatine
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